Bar O Porto

Bar O Porto in Muxia is a seaside tapas bar and seafood spot that clearly draws its strength from fresh, straightforward ingredients and a no-frills, authentic Galician vibe. Located right on Avenida das Marinas, the place feels easygoing and relaxed, especially if you grab a seat on the terrace where sea breezes join the clinking of glasses and cutlery. It’s the kind of spot where locals and visitors alike slow down to savor simply prepared seafood, making it a natural stop after a day exploring the coastline.

The menu isn’t sprawling, but it’s focused, making picking the seafood highlights a breeze. Grilled kings prawns and razor clams come highly recommended, especially when paired with chilled Albariño—a regional white wine that complements the ocean flavors perfectly. Dishes like zamburiñas a la plancha (grilled scallops) and chipirones a la plancha con base de patatas al ajillo (grilled baby squid on garlicky potatoes) offer straightforward, well-executed tastes of Galicia’s seafood bounty without unnecessary fuss. The occasional Pimientos de Padrón and steamed mussels add simple, satisfying variety for sharing.

Service here matches the style of cooking: friendly, attentive, and unpretentious, making it comfortable for small groups or couples looking to unwind without pressure. Dining at Bar O Porto feels more like a long, leisurely meal with friends or family rather than a rushed dinner. The atmosphere isn’t noisy or crowded, and the gentle view of the nearby water adds a calming backdrop, especially at sunset.

For those who enjoy finishing off on a sweet note, desserts like mousse or homemade tiramisu round out the meal nicely, paired well with a coffee or a digestif. Prices are reasonable given the quality of the seafood and the genuine, home-style approach. If you’re in Muxia craving uncomplicated, fresh Galician seafood cooked with care—and a chance to sit outside beside the water—Bar O Porto fits the bill well.